Fruit&Vegetable pre-cooling machine introduce
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Fruit and vegetable processing equipment is necessary for the commercialization of fruits and vegetables processing agricultural equipment, no advanced fruit and vegetable processing equipment, there is no efficient development of fruit and vegetable industry.
I n a timely manner, the fruit temperature can be reduced to the appropriate temperature in a short time, which can effectively reduce the respiration intensity and reduce the consumption of organic matter. Low temperature can reduce the harmful bacteria in the body of a variety of enzyme system activity, so as to inhibit the growth of bacteria, reduce the occurrence of diseases of the fruit rot. Timely pre cooling is an important part of the production of fruit after harvest. Pre cooling is the key to the rapid pre cooling, which is the relationship between fruit can ensure freshness and quality of the key link.
After harvest, the fruit temperature is reduced to 10 degrees Celsius, which can reduce the respiration intensity, reduce the consumption of respiration, maintain the freshness and quality, prolong the storage period and shelf life. Pre cooling fruit can be extended at least more than double shelf life.
Precooler applies to: cherries, blueberries, peaches, apricots, plums, strawberries, apples, pears, grapes, tangerines, oranges, papaya, mango and other fruit precooling.
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